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Miami Spice 2026 launches Aug 1‑Sept 30 with over 300 restaurants, new $95 Reserve tier and higher prix‑fixe prices, up from $35‑$60 historically.
Miami Spice’s 25th‑anniversary program kicks off on Aug 1, raising its top‑tier “Reserve” menu to $95 and shifting standard lunch and dinner prix‑fixe prices to $40‑$65 across more than 300 Miami‑area restaurants【1】.
| At a glance | |
|---|---|
| Start date | Aug 1 |
| End date | Sept 30 |
| Standard lunch price | $40 |
| Standard dinner price | $50‑$65 |
| New Reserve tier | $95 |
The program, which began in 2002 with 56 participants, now features over 300 eateries and introduces a premium “Miami Spice Reserve” tier starting at $95, aimed at ultra‑luxe experiences【1】. This marks a notable price increase from previous years, where meals typically ranged between $35 and $60【2】. The shift reflects both inflation pressures and the desire to offer higher‑value, multi‑course experiences during Miami’s traditionally slow summer months.
Restaurants such as Zuma, Daniel’s Miami, Belly Fish, Estiatorio Milos, L’Atelier de Joël Robuchon, and North Italia are among the participants, each offering distinct three‑course menus at the new price points. For example, Zuma’s dinner menu is set at $60 and includes a miso soup starter, two starters, a three‑piece sushi course, an entrée, and dessert【1】. Daniel’s Miami provides multiple meal periods, with lunch at $40, brunch at $40, a $65 Friday‑Saturday dinner, and a $95 Reserve menu on other days【1】. These offerings illustrate the program’s range from value‑focused lunches to high‑end Reserve experiences.
The price adjustments come as Miami’s hospitality sector traditionally slows in August and September due to heat, hurricane season, and reduced tourism【1】. By raising prices while expanding the number of participating venues, Miami Spice aims to sustain restaurant revenues and give locals a compelling reason to dine out despite seasonal headwinds. The new $95 Reserve tier, while a premium option, aligns with the program’s evolution toward offering “ultra‑luxe” experiences for diners willing to spend more.
The 2026 Miami Spice rollout underscores a strategic shift: higher pricing paired with a broader restaurant roster to keep dining activity robust during the city’s off‑peak summer months, while still delivering notable value for consumers seeking multi‑course meals.
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AI-assisted synthesis by the TrendWatcher Editorial Desk · sourced from 2 outlets · Aug 4, 2026 · How we report
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