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Glutamine is the most abundant free amino acid in human blood, playing vital roles in protein synthesis, energy, and immune function [2].
Glutamine is an α-amino acid essential for protein biosynthesis and is the most abundant free amino acid found in human blood [2]. While the body can typically synthesize enough glutamine, it becomes conditionally essential during times of stress, requiring dietary intake [2].
Key takeaways
Glutamine, symbolized as Gln or Q, is classified as a charge-neutral, polar amino acid [2]. Its structure is similar to glutamic acid, but with a carboxylic acid group replaced by an amide [2]. The body typically produces sufficient amounts, but demand increases during stress, making dietary intake necessary [2]. It is encoded by the codons CAA and CAG and is named after glutamic acid, which was discovered in cereal proteins [2].
This amino acid is crucial for numerous biochemical functions. It contributes to protein synthesis, like other proteinogenic amino acids, and is involved in lipid synthesis, particularly in cancer cells [2]. Glutamine also helps regulate acid-base balance in the kidneys by producing ammonium and serves as a cellular energy source alongside glucose [2]. Furthermore, it donates nitrogen for anabolic processes, including purine synthesis, and carbon to refill the citric acid cycle [2]. Glutamine also acts as a non-toxic transporter of ammonia in the blood circulation [2].
In metabolism, glutamine helps maintain redox balance through its participation in glutathione synthesis and its contribution to anabolic processes such as lipid synthesis via reductive carboxylation [2]. It provides both carbon and nitrogen for other metabolic processes and is present in serum at higher concentrations than other amino acids [2]. Its functions include the synthesis of nucleotides and non-essential amino acids [2]. A significant role is its conversion into α-KG, which supports the tricarboxylic acid cycle, generating ATP through electron carriers NADH and FADH2 [2]. Cells in the intestines, kidneys, activated immune cells, and many cancer cells exhibit the highest consumption of glutamine [2]. Dietary sources of glutamine include protein-rich foods such as beef, chicken, fish, dairy products, and eggs, as well as vegetables like beans, beets, cabbage, spinach, carrots, and fermented foods like miso [2].
Glutamine's widespread involvement in fundamental biological processes underscores its importance for overall health and cellular function [2]. Its role as a conditionally essential amino acid highlights that while the body usually manages its production, external factors like stress can increase demand, making dietary intake critical [2]. Understanding glutamine's diverse functions, from protein and lipid synthesis to energy production and acid-base balance, provides insight into its significance for various bodily systems, including immune function and kidney health [2].
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